Coconut sugar is a sustainable produce that is gentler to the environment. It is a natural, unrefined sweetener made from the sap that flows out of the coconut flower. It has a delicious subtle caramel flavor, and is a great unrefined, lower glycemic substitute to conventional refined sweeteners.

zero–calorie* sweetener, which consists of stevia extract and a bulking agent (dextrose or maltodextrin). The stevia is extracted from the sweetest part of the stevia plant leaf (stevia rebaudiana Bertoni). It is then purified to create a sweetener that is 300 to 400 times sweeter than cane sugar.